Thanksgiving

CranBerry-Ginger Tea takes 15 minutes to prepare.

CranBerry-Ginger Tea takes 5 minutes to cook.

CranBerry-Ginger Tea makes 4 servings.

The ingredients for CranBerry-Ginger Tea are:

4 cups water
4 bags red rooibostea,white tea, or green tea
2 thin slices fresh ginger
1/2 cup sweet cranberry suace or 1/2 cup canned whole berrry cranberry suace

Here is how you make CranBerry-Ginger Tea:

In a medium saucepan bring water to boiling. Remove from heat ,add tea bags and ginger. Steep for 3 to 5 mins. Meanwhile , place cranberry sauce in blender, cover and blend until almost smooth. Remove teabags and ginger from water, discard teabags and ginger. Strir blended carnberry mixture into tea until well combined. Serve hot, or cover and refridgerate to sevre cold. Stir before serving.55 calories, 0 g fat, 0 mg chol, 17 mg sodium, 0 fiber, Daily values 1% vit C, 1% IronNumber of Servings: 4Recipe submitted by SparkPeople user SGTMCKINNEY.

The nutritional information for CranBerry-Ginger Tea is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 0.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for CranBerry-Ginger Tea is Lactose Free