Thanksgiving

Pear-Cranberry Cobbler is for Dessert.

Pear-Cranberry Cobbler takes 30 minutes to prepare.

Pear-Cranberry Cobbler takes 40 minutes to cook.

Pear-Cranberry Cobbler makes 6 servings.

The ingredients for Pear-Cranberry Cobbler are:

1/4 cup Splenda
1 tbls. Cornstarch
5 Pears, ripe; peeled, cored and chopped (about 4 cups)
1 cup Cranberries, fresh or frozen (thawed)
1/3 cup nonfat Milk
1/2 cup Egg substitute, liquid (Egg Beaters)
1 tsp. Vanilla Extract
6 slices White Bread
3 tbls. Granulated Sugar
1/4 tsp. ground Nutmeg

Here is how you make Pear-Cranberry Cobbler:

Preheat oven to 400-degrees. Coat an 8-inch square baking dish with nonfat cooking spray.In a large bowl, stir together Splenda and cornstarch. Add pears and cranberries and stir until well combined. Spoon into prepared baking dish.Place in oven to bake 20 minutes, stirring midway, or until fruit is tender and the juices have started to thicken. Remove from oven.In a large shallow dish, stir together milk, egg beaters, and vanilla. Cut each bread slice in half diagonally, and soak bread in egg mixture, carefully turning slices for even soaking.Arrange bread slices in rows on top of the fruit. Combine nutmeg and 3 tbls. sugar; sprinkle evenly over bread. Bake for 20 minutes more, or until the bread is golden and fruit is bubbling. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user MIKETHECOOK.

The nutritional information for Pear-Cranberry Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.8

• Total Fat: 2.1 g
• Cholesterol: 0.5 mg
• Sodium: 214.8 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.0 g
• Protein: 5.4 g

The dietary needs meet for Pear-Cranberry Cobbler is Low Fat