Thanksgiving

Sour Cream and Garlic Mashed Potatoes is for Dinner.

Sour Cream and Garlic Mashed Potatoes takes 10 minutes to prepare.

Sour Cream and Garlic Mashed Potatoes takes 30 minutes to cook.

Sour Cream and Garlic Mashed Potatoes makes 4 servings.

The ingredients for Sour Cream and Garlic Mashed Potatoes are:

1 1/4 pounds of (4-5 ) russet potatoes, peeled and chopped
5 garlic cloves, peeled
3 Tbsp Fat-free sour cream(note this is different that is listed above, but I couldn't it to give methe option of tbsp for this food)
1 Tbsp Olive Oil
1/8 tsp salt
1/8 group pepper

Here is how you make Sour Cream and Garlic Mashed Potatoes:

Combine the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil, reduce heat and simmer until the potatoes are tender (20-30 min). Drain, reserving 3/4 cup of cooking liquid. Mash potatoes and garlic in sauce pan. Stir in sourcream, oil, slat and pepper. Slowly stir in cooking liquied (2-3 Tbsp at a time) until potatoes are consistency you like.Number of Servings: 4Recipe submitted by SparkPeople user TERESAR2.

The nutritional information for Sour Cream and Garlic Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.2

• Total Fat: 3.8 g
• Cholesterol: 2.2 mg
• Sodium: 528.8 mg
• Total Carbs: 86.0 g
• Dietary Fiber: 10.3 g
• Protein: 10.4 g

The dietary needs meet for Sour Cream and Garlic Mashed Potatoes is Low Fat