Thanksgiving

Braised Leeks and crispy shallot dressing is for Dinner.

Braised Leeks and crispy shallot dressing takes 20 minutes to prepare.

Braised Leeks and crispy shallot dressing takes 15 minutes to cook.

Braised Leeks and crispy shallot dressing makes 8 servings.

The ingredients for Braised Leeks and crispy shallot dressing are:

6 large leeks, bulb and light green parts washed and cut into 1 " strips

6 shallots

1 cup organic vegetable broth

1 tbsp dijon mustard

2 tbsp coconut vinegar

1/4 cup e.v.o.o.

salt & pepper to taste

2 tbsp fresh chopped parsley

2 tbsp coconut flour

Here is how you make Braised Leeks and crispy shallot dressing:

toss leeks in 1 tbsp olive oillightly brown on grill panadd broth and simmer on low heat 20 minchop 4 shallots into 1/4" rings, toss in coconut flour and cook under broiler until crispy 2-3 minin a small bowl combine remaining shallots finely diced with mustard and vinegar, whisk in olive oil and salt and pepperPlace leeks on serving platter, drizzle with vinaigrette, sprinkle with crispy shallots and parsleyServing Size: makes 8 small servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOULUTIONS.

The nutritional information for Braised Leeks and crispy shallot dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 119.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g

The dietary needs meet for Braised Leeks and crispy shallot dressing is Vegetarian