Thanksgiving

Candied Fruit Peel is for Dessert, Snack.

Candied Fruit Peel takes 10 minutes to prepare.

Candied Fruit Peel takes 25 minutes to cook.

Candied Fruit Peel makes 2 servings.

The ingredients for Candied Fruit Peel are:

3 firm ripe lemons or oranges or citrons
1/4 cup granulated sugar
1/2 cup water

Here is how you make Candied Fruit Peel:

Step 1:Using a swivel-bladed vegetable peeler, remove peel from fruit, leaving behind bitter white pith. Using a sharp knife, cut peel into strips. Step 2:Place strips in a small saucepan and cover with cold water. Bring to a boil, drain, and refresh under cold running water. Return to the saucepan, add sugar and water, and cook over moderate heat until liquid has evaporated and peel is bright and shiny. Step 3:Spread peel on a sheet of foil to cool, separating strips. Store in a sealed jar in the refrigerator. Candied peel will keep up to 6 months. Makes 2 cups (1 cup per serving)Preparation time: 10 minutesCooking time: About 25 minutesCooling time: 30 minutes Number of Servings: 2Recipe submitted by SparkPeople user JENMCCL.

The nutritional information for Candied Fruit Peel is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 177.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 3.6 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 7.1 g
• Protein: 2.3 g