Thanksgiving

Fruit and Nut Dressing is for Side Dish.

Fruit and Nut Dressing takes several minutes to prepare.

Fruit and Nut Dressing takes several minutes to cook.

Fruit and Nut Dressing makes 32 servings.

The ingredients for Fruit and Nut Dressing are:

1 stick butter
2 medium onions, chopped
2 medium apples, chopped
1T sage
1t salt
1t black pepper
1/4c slivered almonds
1/4c chopped walnuts
1/4c sunflower seeds
1/4c dried cranberries
1/4c dried blueberries
1/2c egg beater
2T parsley
4c turkey stock
16c stuffing mix

Here is how you make Fruit and Nut Dressing:

Preheat oven to 350. Melt butter in large skillet over medium heat. Stir in apples and onions. Sautee for three minutes. Add seasonings, dried fruit, nuts and seeds. Stir until well mixed. In a large bowl, whisk together egg beaters and parsley. Add broth and stuffing mix. Mix together well. Add ingredients of skillet. Stir thoroughly until is uniformly moist. Put in greased 9x13 pan or 3qt casserole. Bake in oven, covered, for 30 minutes. Uncover and bake an additional thirty minutes.Serving Size: 32 1/2c servingsNumber of Servings: 32Recipe submitted by SparkPeople user TULIP63.

The nutritional information for Fruit and Nut Dressing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 127.5

• Total Fat: 5.2 g
• Cholesterol: 7.6 mg
• Sodium: 505.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g

The dietary needs meet for Fruit and Nut Dressing is Vegetarian