Thanksgiving

Vegan Fruit Medley Crisp is for Dessert.

Vegan Fruit Medley Crisp takes 10 minutes to prepare.

Vegan Fruit Medley Crisp takes 40 minutes to cook.

Vegan Fruit Medley Crisp makes 6 servings.

The ingredients for Vegan Fruit Medley Crisp are:

Filling:

- 2 apples, diced
-2 peaches, diced
-2 pears, diced
- 2 cups cranberries whole
-1/2 a container motts unsweeted apple sauce (individual size (3oz))
-stevia, powder or liquid to taste

Topping:
-1 Dixie Diner Soy Rocks Bar, crumbled (optional)
-1/3 cup oatmeal
-Other half of the apple sauce
-1/4 cup crushed all bran cereal
-cinnamon
-stevia, powder or liquid to taste
-1/4 tsp nutmeg
-1/2 tsp cinnamon
-Fat free butter spray

Here is how you make Vegan Fruit Medley Crisp:

**preheat oven to 375f**1. Put all the FIlling ingredients together in a round casserole dish2. Mix all of the topping ingredients together. Put on top evenly on the fruit. Spray a bit more butter spray on the top evenly.3. Cover & bake for 30-40mins @ 375fENJOY!!!!Makes 6 large servings.Let me know what ya think & check out my other recipes!Number of Servings: 6Recipe submitted by SparkPeople user XKRISS6X.

The nutritional information for Vegan Fruit Medley Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 18.6 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 7.8 g
• Protein: 3.5 g

The dietary needs meet for Vegan Fruit Medley Crisp is Vegan