The recipe Gazpacho

Made From Scratch Recipes

Gazpacho recipe is a Spanish Lunch meal that takes several minutes to make. If you enjoy Spanish for Lunch, you will like Gazpacho!

Gazpacho

Gazpacho Recipe
Gazpacho

What Course Is Gazpacho?

Gazpacho is for Lunch.


How Long Does Gazpacho Recipe Take To Prepare?

Gazpacho takes several minutes to prepare.


How Long Does Gazpacho Recipe Take To Cook?

Gazpacho takes several minutes to cook.



What Are The Ingredients For Gazpacho Recipe?

The ingredients for Gazpacho are:

2 1/2 cups tomato or vegetable juice
1 cup peeled, seeded, finely chopped fresh tomatoes
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped green onion
3 tbsp white wine vinegar
2 tbsp extra-virgin olive oil
1 large clove garlic, minced
2 tsp finely chopped fresh flat-leaf parsley
1/2 tsp salt
1/2 tsp Worcestershire sauce
1/2 tsp freshly ground black pepper


How Do I Make Gazpacho?

Here is how you make Gazpacho:

Combine ingredients and chill.Number of Servings: 4Recipe submitted by SparkPeople user ARNIEMOORE.


What's The Nutritional Info For Gazpacho?

The nutritional information for Gazpacho is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 742.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.1 g

What Type Of Cuisine Is Gazpacho?

Gazpacho is Spanish cuisine.


What Dietary Needs Does Gazpacho Meet?

The dietary needs meet for Gazpacho is Vegetarian


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