Thanksgiving

Gingerbread is for Breakfast, Dessert.

Gingerbread takes 10 minutes to prepare.

Gingerbread takes 40 minutes to cook.

Gingerbread makes 24 servings.

The ingredients for Gingerbread are:

2 c. Whole Wheat pastry divided
1/2 c. Un-Packed brown sugar
2 Tsp. Baking powder
1 1/2 Tsp. Ground cinnamon
1/4 tsp.Ground cloves
1/4 tsp. Ground Ginger
1/2 Tsp. Baking soda
1 c. Canned pumpkin
1/3 c. Molasses
1 Tbsp. Honey
2 Eggs or Substitute
1/3 c. Earth Balance
1/4 c. Water
1 Tbsp. Finely chopped walnuts
2 Tbsp. Turbinando

Here is how you make Gingerbread:

Preheat oven to 350Grease the bottom and sides of four 4 1/2 x 2 1/2 1 1/2-inch loaf pans. Grease only halfway up the sides. Stir together 1 cup of the flour, the brown sugar, baking powder, cinnamon, ginger, cloves and baking soda. Add the pumpkin, molasses, eggs, Honey, Water and Earth Balance. Beat with an electric mixer on low to medium speed until combined, about 30 seconds. Beat on medium to high speed for 2 minutes, scraping the sides of the bowl occasionally. Add the remaining flour; beat for 2 minutes or until mixed. Divide the batter evenly among the prepared pans. For the topping, sprinkle Turbinando Sugar; evenly over all the batter in the pans. Optional Toppings: Sprinkle Crystalized Ginger and Walnuts over other loafsBake in a 350 F oven for 40 to 50 minutes or until a wooden pick inserted near the center of each loaf comes out clean.Cool the loaves in the pans on wire racks for 10 minutes. Remove the loaves from the pans. Cool thoroughly on the wire racks. Serving Size: 4 Mini LoafsNumber of Servings: 24Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Gingerbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 85.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 84.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g

The dietary needs meet for Gingerbread is Vegetarian