Thanksgiving

Marmalade Glazed Beets takes several minutes to prepare.

Marmalade Glazed Beets takes several minutes to cook.

Marmalade Glazed Beets makes 8 servings.

The ingredients for Marmalade Glazed Beets are:

2 lbs fresh beets
2 TBS sugar free orange marmalade
2 TBS butter
1 TBS fresh thyme
1 TBS horseradish

Here is how you make Marmalade Glazed Beets:

Bring beats and enough cold water to cover to boil in a large sauce pan. Reduce heat and simmer covered until fork tender, 40 to 45 minutes. When beets are cool enough to handle slip off skin (peel) and cup into pieces. Transfer beets to a 2 quart microwaveable casserole. In a sauce pan melt butter and add remaining ingredients, pour over beets and stir to coat. Dish can be made up to a day in advance, cover with plastic wrap and refrigerate. When ready to serve microwave on high until hot 3-4 minutes, stirring once halfway through.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Marmalade Glazed Beets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.1

• Total Fat: 3.1 g
• Cholesterol: 7.7 mg
• Sodium: 124.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.6 g
• Protein: 2.1 g