Thanksgiving

Gluten-Free Cheddar Serrano Biscuit is for Dinner.

Gluten-Free Cheddar Serrano Biscuit takes 20 minutes to prepare.

Gluten-Free Cheddar Serrano Biscuit takes 25 minutes to cook.

Gluten-Free Cheddar Serrano Biscuit makes 12 servings.

The ingredients for Gluten-Free Cheddar Serrano Biscuit are:

3 c almond flour

1 t baking soda

big pinch of salt

6 oz of cheddar cheese, grated

2 fresh serrano chiles, minced

3 eggs

1/4 c sour cream

1/2 c water

Here is how you make Gluten-Free Cheddar Serrano Biscuit:

Preheat oven to 325 degrees. Combine almond flour, baking soda, and salt in a bowl. Mix in grated cheese and serranos. In a separate bowl, mix the eggs, sour cream, and water. Combine the wet and dry ingredients until they just come together. Drop batter in large spoonfuls onto a parchment paper-lined baking sheet. Bake for 20-25 minutes or until slightly browned on top. Makes 12 rounds.Number of Servings: 12Recipe submitted by SparkPeople user KAYNALA.

The nutritional information for Gluten-Free Cheddar Serrano Biscuit is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.3

• Total Fat: 18.9 g
• Cholesterol: 68.0 mg
• Sodium: 224.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.9 g
• Protein: 10.3 g

The dietary needs meet for Gluten-Free Cheddar Serrano Biscuit is Gluten Free