The recipe Good-as-homemade noodles

Made From Scratch Recipes

Good-as-homemade noodles recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Good-as-homemade noodles!

Good-as-homemade noodles

Good-as-homemade noodles Recipe
Good-as-homemade noodles

Time-saving Thanksgiving dish almost as good as the labor-intensive original

What Course Is Good-as-homemade noodles?

Good-as-homemade noodles is for Side Dish.


How Long Does Good-as-homemade noodles Recipe Take To Prepare?

Good-as-homemade noodles takes 10 minutes to prepare.


How Long Does Good-as-homemade noodles Recipe Take To Cook?

Good-as-homemade noodles takes 45 minutes to cook.


How Many Servings Does Good-as-homemade noodles Recipe Make?

Good-as-homemade noodles makes 12 servings.


What Are The Ingredients For Good-as-homemade noodles Recipe?

The ingredients for Good-as-homemade noodles are:

1 Bag of Reames frozen noodles (11 serving size)
2 cans of Swanson or other 99 percent fat-free broth (about 4 cups)
2 cups of turkey broth from the fresh turkey in the oven
2 tbsp ground sage
4 cups water
1 cups of dark meat turkey pieces (the bits that fall off while carving)


How Do I Make Good-as-homemade noodles?

Here is how you make Good-as-homemade noodles:

Makes about 12 1/2 cup servingsAdd 2 cans of chicken broth and about 4 cups of water to a large pot and bring to a boil. Add the bag of noodles and bring back to a boil, then turn to medium-low and continue cooking, stirring frequently.Add turkey broth and turkey bits as you are carving turkey. (Even better: save broth from a previous turkey with fat skimmed off and freeze broth and turkey pieces until you're making this dish.) Add sage and salt & pepper to taste. Cook until noodles are tender, around 45 minutes. Number of Servings: 12Recipe submitted by SparkPeople user DEBC6582.


What's The Nutritional Info For Good-as-homemade noodles?

The nutritional information for Good-as-homemade noodles is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 2.9 g
  • Cholesterol: 75.8 mg
  • Sodium: 496.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.6 g

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