Thanksgiving

Honey-Angel Solvang Holiday Spaghetizzi is for Lunch.

Honey-Angel Solvang Holiday Spaghetizzi takes 10 minutes to prepare.

Honey-Angel Solvang Holiday Spaghetizzi takes 20 minutes to cook.

Honey-Angel Solvang Holiday Spaghetizzi makes 10 servings.

The ingredients for Honey-Angel Solvang Holiday Spaghetizzi are:

Additional Info on Ingredients:
1 T Worldmark Italian spice
1 lb 75% lean ground beef
1 jar (10 0z) Ragu Robusto Pasta Sauce - Sweet Italian Sausage and Cheese
1 jar (10 0z) Ragu Robusto Pasta Sauce - Roasted Garlic

Here is how you make Honey-Angel Solvang Holiday Spaghetizzi:

Pasta: Bring a large pot of water to a boil. Add pasta to boiling water and cook according to package directions.Meat Sauce: Heat olive oil in a large skillet over medium heat. Saute garlic and onions until transparent and tender, stirring occasionally for about 5 minutes. Add ground beef until and continue to saute until brown. Add Italian spice. Stir in pasta sauce. Add 1/2 cup of water to each jar, swirl, and pour mixture in the pot. Bring to boil. Reduce heat to low and simmer covered, stirring occasionally. Season with salt and pepper to taste. Serve Spaghetizzi with cheese. Allow enough time for cheese to melt. Give thanks to God for your meal. Enjoy!Servings: 8-10Number of Servings: 10Recipe submitted by SparkPeople user PRINCESS895.

The nutritional information for Honey-Angel Solvang Holiday Spaghetizzi is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.4

• Total Fat: 13.2 g
• Cholesterol: 29.8 mg
• Sodium: 376.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.5 g
• Protein: 10.0 g