Thanksgiving

Grandma Hastey's Hot Rolls is for Sandwich.

Grandma Hastey's Hot Rolls takes 180 minutes to prepare.

Grandma Hastey's Hot Rolls takes 20 minutes to cook.

Grandma Hastey's Hot Rolls makes 30 servings.

The ingredients for Grandma Hastey's Hot Rolls are:

1 stick butter or margarine I prefer butter for Thanksgiving.

1 cup milk

2 tsp salt

2 pkg yeast

1/4 cup sugar

1/2 cup lukewarm to the touch water

4 beaten eggs

6 cups flour

Here is how you make Grandma Hastey's Hot Rolls:

Scald milk in a pan, add margarine/butter to melt. Pour into a larger bowl. Add sugar, salt and stir to dissolve.Dissolve yeast in warm water in a small bowl and let stand to proof while milk mixture is cooling.Beat 4 eggs in a separate bowl. After other mix is cooled to room temp add all together. Gradually add flour to mix until you can pour it out on the table. Knead a few minutes until springy. Place in a greased bowl and set it in the oven (turned off) covered with a tea towel to rise. After doubled in size (about an hour and 25-30 min) punch it down, shape into rolls, Put them in your favorite greased or Pam'ed pan (mine is an iron skillet or dutch oven) let rise again 45 min. Bake @ 350 degrees till light brown. Serving Size: 30 medium sized hot rollsNumber of Servings: 30Recipe submitted by SparkPeople user OKPONDLADY.

The nutritional information for Grandma Hastey's Hot Rolls is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 138.5

• Total Fat: 4.1 g
• Cholesterol: 33.6 mg
• Sodium: 168.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.7 g
• Protein: 3.8 g