Thanksgiving

Caaramel Macchiato Tiramasu (Jello Revision) is for Dessert.

Caaramel Macchiato Tiramasu (Jello Revision) takes 20 minutes to prepare.

Caaramel Macchiato Tiramasu (Jello Revision) takes several minutes to cook.

Caaramel Macchiato Tiramasu (Jello Revision) makes 10 servings.

The ingredients for Caaramel Macchiato Tiramasu (Jello Revision) are:

4 oz. low fat cream cheese
1.5 cups cold milk
1 (3.4) package Butterscotch instant sugar free pudding
1 tub (8oz) Cool Whip Free (thawed)
1/2 cup hot brewed coffee
1/4 cup sugar free Caramel ice cream topping
1 pkg. frozen fat free pound cake, cut into 3/4 inch cubes
1.5 oz Baker's semi-sweet Chocolate, grated

Here is how you make Caaramel Macchiato Tiramasu (Jello Revision):

Beat Cream Cheese in large bowl with mixer until creamy. Gradually add in cold milk. Add dry pudding mix. Beat one minute. Gently add 2 cups cool whip.Mix hot coffee and caramel topping until blended. Place half of the cake cubes in 10 parfait glasses. Drizzzle with half the coffee mixture. Add half of the cream cheese mixture then 1/3 of the grated chocolate. Repeat. Top with remaining cool whip and chocolate. Refrigerate 4 hours.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DOTTY0613.

The nutritional information for Caaramel Macchiato Tiramasu (Jello Revision) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.0

• Total Fat: 5.6 g
• Cholesterol: 7.5 mg
• Sodium: 373.7 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.7 g

The dietary needs meet for Caaramel Macchiato Tiramasu (Jello Revision) is Low Fat