Thanksgiving

cheddar walnut loaf is for Dinner.

cheddar walnut loaf takes 30 minutes to prepare.

cheddar walnut loaf takes 60 minutes to cook.

cheddar walnut loaf makes 1 servings.

The ingredients for cheddar walnut loaf are:

2 c. shredded cheddar
2 c. shredded low fat cheddar
⅓ c. minced parsley
1-1/4 c. coarsely chopped walnuts
4 eggs, lightly beaten
1-1/4 c. cooked brown rice
1 med. onion, chopped
1 c. coarsely chopped mushrooms or green pepper
1 clove garlic, minced

Butter, Smart Balance or cooking spray

Here is how you make cheddar walnut loaf:

Lightly beat eggs.Mix all ingredients.Line 9"x5" rectangular baking pan/dish with baking parchment.Spray parchment with cooking spray or grease with butter/smart balance.Pour mixture into pan.Bake for 1 hour - crust should be nicely browned and crisp on edges.Let stand for 10 minutes. Unmold onto a plate for cutting.Serving Size: 18 pieces 2?" x ?"Number of Servings: 1Recipe submitted by SparkPeople user BARTSLIMP.

The nutritional information for cheddar walnut loaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,933.6

• Total Fat: 225.4 g
• Cholesterol: 469.8 mg
• Sodium: 3,158.2 mg
• Total Carbs: 100.1 g
• Dietary Fiber: 18.0 g
• Protein: 149.2 g

The dietary needs meet for cheddar walnut loaf is Vegetarian