Thanksgiving

RAW MANGO COBBLER is for Dessert.

RAW MANGO COBBLER takes 40 minutes to prepare.

RAW MANGO COBBLER takes several minutes to cook.

RAW MANGO COBBLER makes 12 servings.

The ingredients for RAW MANGO COBBLER are:

Pecans, 1 cup, chopped
Salt, 1 dash
Dates, 12 date
Vanilla Extract, 3 tbsp
Coconut Oil, 2 tbsp
Mangos, 1 fruit without refuse
Water, bottled, .25 serving

Here is how you make RAW MANGO COBBLER:

TO MAKE CRUST TAKE 6 DATES,PECANS, 2 TBS. OF VANILLA EXTRACT ANS A PINCH OF SEA SALT AND PLACE IN A FOOD PROCESSOR AND CHOP UNTIL IT IS BLENDED TOGETHER AND PLACE HALF OF IT IN A PIE DISH. NEXT UE WILL MAKE THE SYRUP: PLACE 6 TO 7 DATES,2 TBS OF COCONUT OIL,1 TBS OF VANILLA, AND A HALF CUP OF WATER IN THE FOOD PROCESSOR AND PROCESS. NOW GRAB THE RIPE MANGO AND PEEL THE SKIN AND CHOP. NO W TAKE THE MANGO AND SYRUP AND PLACE IN A MIXING BOWL AND MIX,THEN PLACE IN THE PIE PAN WHIT THE CRUST AND PUT THE OTHER HALF OF THE CRUST ON TOP. FRIGERATE AND ENJOY WITH SOMErAW RAW ICEKREAMNumber of Servings: 12Recipe submitted by SparkPeople user TONYBONE.

The nutritional information for RAW MANGO COBBLER is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.3

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 13.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g

The dietary needs meet for RAW MANGO COBBLER is Vegan