Thanksgiving

Mixed greens is for Dinner.

Mixed greens takes 120 minutes to prepare.

Mixed greens takes 45 minutes to cook.

Mixed greens makes 10 servings.

The ingredients for Mixed greens are:

I did not use turkey drumsticks, I used turkey necks which were 140 calories per 4 oz, and I used two necks with bones which weighed about a pound. I also used minced garlic (fresh garlic can be used too). This meat is used for seasoning, but you can eliminate the meat if you like. Sometimes a tablespoon of oil (instead of meat) is a great compliment to this dish.
You can use any type of onions. I used red. If you like a lot of onions - use more. You also don't need to use the onion powder - I like lots of onion flavor in everything!

Here is how you make Mixed greens:

Cook the smoked turkey first adding all the seasonings (about and 1 1/2 hours) - add the greens last.Cook the greens until tender. Not mushy - then they are over-cooked. Keep tasting the "pot liquor," until it tastes good. Serving Size: makes about 8-10 1 cup serving - estimateNumber of Servings: 10Recipe submitted by SparkPeople user GUMBOW.

The nutritional information for Mixed greens is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.5

• Total Fat: 3.2 g
• Cholesterol: 23.2 mg
• Sodium: 779.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 5.3 g
• Protein: 11.8 g