Thanksgiving

Fall Mini-Corn Muffins is for Side Dish.

Fall Mini-Corn Muffins takes 10 minutes to prepare.

Fall Mini-Corn Muffins takes 10 minutes to cook.

Fall Mini-Corn Muffins makes 36 servings.

The ingredients for Fall Mini-Corn Muffins are:

1 cup ground popcorn (cornmeal)
1/2 cup ground oats
1/2 cup flour
2 T sugar
1 T baking powder
1/2 tsp salt
2 eggs
1 cup skim milk
2T pumpkin puree
2T olive oil
1 can drained corn

Here is how you make Fall Mini-Corn Muffins:

Grind popcorn, oats and puree cooked pumpkinMix first 6 ingredientsMix next 4 ingredients separately and then add to first 6 with canned corn, beating until just smooth. Fill mini-muffin pan with 1 T batter per muffin for calories given. Bake in 425 F oven for about 10 min.Number of Servings: 36Recipe submitted by SparkPeople user JODIRICHARDS.

The nutritional information for Fall Mini-Corn Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 48.2

• Total Fat: 1.4 g
• Cholesterol: 11.8 mg
• Sodium: 55.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g