Thanksgiving

Orange-Cranberry Muffins is for Dessert.

Orange-Cranberry Muffins takes several minutes to prepare.

Orange-Cranberry Muffins takes 60 minutes to cook.

Orange-Cranberry Muffins makes 24 servings.

The ingredients for Orange-Cranberry Muffins are:

10 oz can pumpkin
2 1/2 c sugar
2/3 c olive oil
1/4 c soy milk, unsweetened
4 cage free brown eggs
2 1/2 tsp vanilla extract
2 tsp grated organic orange peel (must be organic so you are not eating pesticide flavored peel).
1 1/2 cups unbleached white flour
1 1/2 cups whole wheat flour
1/2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1 c cranberries, chopped
1/2 cup walnuts, chopped
1/2 c raisins

Here is how you make Orange-Cranberry Muffins:

350 degree oven.Beat first seven ingredients in a bowl. Mix flour, baking soda, baking powder, salt in a small bowl.Mix dry ingredients into wet ingredients.Fold in cranberries, raisins, and nuts.Pour into prepared loaf pan and bake for 60 mins. ORPour into prepared muffin pan until 1/2 to 2/3 way up the section. Cook 15-30 minutes.Number of Servings: 24Recipe submitted by SparkPeople user FEELINGHEALTHY.

The nutritional information for Orange-Cranberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 238.9

• Total Fat: 8.6 g
• Cholesterol: 9.2 mg
• Sodium: 176.7 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g

The dietary needs meet for Orange-Cranberry Muffins is Vegetarian