Thanksgiving

Lisa's Pumpkin Muffins is for Dessert.

Lisa's Pumpkin Muffins takes 20 minutes to prepare.

Lisa's Pumpkin Muffins takes 15 minutes to cook.

Lisa's Pumpkin Muffins makes 20 servings.

The ingredients for Lisa's Pumpkin Muffins are:

1 ? Cups of Sugar
1/2 Cup of Brown Sugar
2 Tablespoons vegetable oil
1/2 Cup Apple Sauce
3 eggs
1 1/2 cups canned pumpkin (15 oz can)
1/2 cup water
1/2 teaspoon of Vanilla (this wasn?t in the recipe, but I added it)
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
3/4 teaspoon ground cinnamon (I added just a little extra)
1/2 teaspoon ground nutmeg
1 teaspoon salt
3/4 cups raisins

Here is how you make Lisa's Pumpkin Muffins:

In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400 degrees F for 15 minutes. Serving Size: Makes 20 1/2 Cup ServingsNumber of Servings: 20Recipe submitted by SparkPeople user LGBRUNO.

The nutritional information for Lisa's Pumpkin Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 197.7

• Total Fat: 2.5 g
• Cholesterol: 27.8 mg
• Sodium: 231.3 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.3 g

The dietary needs meet for Lisa's Pumpkin Muffins is Low Fat