Thanksgiving

Low-Fat Country Pumpkin Muffins is for Dessert.

Low-Fat Country Pumpkin Muffins takes 10 minutes to prepare.

Low-Fat Country Pumpkin Muffins takes 15 minutes to cook.

Low-Fat Country Pumpkin Muffins makes 27 servings.

The ingredients for Low-Fat Country Pumpkin Muffins are:

1 cups splenda sugar blend
1/2 cup oil
3 eggs
1 1/2 cups canned or fresh pumpkin
1/2 cup water
1 1/2 cups flour
1 1/2 cups wheat flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp ground cloves
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp salt
1 cups raisins
1/2 cup chopped walnuts

Frosting:
2 cups powered sugar
3 Tbs 1% milk
1 Tbs light margarine melted
1 tsp vanilla

Here is how you make Low-Fat Country Pumpkin Muffins:

In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flours, baking power, soda, spices and salt. Add to pumpkin mixture: blend well. Fold in raisins and walnuts. spoon into muffins tins lined with cupcake paper. Filling 3/4 full. Bake at 400 degrees for 15 minutes.Number of Servings: 27Recipe submitted by SparkPeople user ROSIE19531.

The nutritional information for Low-Fat Country Pumpkin Muffins is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 232.7

• Total Fat: 6.7 g
• Cholesterol: 2.6 mg
• Sodium: 178.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g

The dietary needs meet for Low-Fat Country Pumpkin Muffins is Low Fat