The recipe Low-Fat Pumpkin Muffins

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Low-Fat Pumpkin Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Low-Fat Pumpkin Muffins!

Low-Fat Pumpkin Muffins

Low-Fat Pumpkin Muffins Recipe
Low-Fat Pumpkin Muffins

What Course Is Low-Fat Pumpkin Muffins?

Low-Fat Pumpkin Muffins is for Breakfast.


How Long Does Low-Fat Pumpkin Muffins Recipe Take To Prepare?

Low-Fat Pumpkin Muffins takes several minutes to prepare.


How Long Does Low-Fat Pumpkin Muffins Recipe Take To Cook?

Low-Fat Pumpkin Muffins takes several minutes to cook.


How Many Servings Does Low-Fat Pumpkin Muffins Recipe Make?

Low-Fat Pumpkin Muffins makes 1 servings.


What Are The Ingredients For Low-Fat Pumpkin Muffins Recipe?

The ingredients for Low-Fat Pumpkin Muffins are:

1 box Duncan Hines Spice Cake Mix
1-1lb can Pumpkin
1/2 cup Flaxseed Meal


How Do I Make Low-Fat Pumpkin Muffins?

Here is how you make Low-Fat Pumpkin Muffins:

1. Preheat oven to 350 degrees2. Spray muffin tin with cooking spray or line with paper liners3. Combine cake mix, pumpkin and flaxseed meal using an electric mixer until blended. Be careful to avoid over mixing.4. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.*note: May sprinkle tops with cinnamon sugar before baking if a sweeter taste is desired.Yields: approximately 18Number of Servings: 1Recipe submitted by SparkPeople user ASHLEY1013.


What's The Nutritional Info For Low-Fat Pumpkin Muffins?

The nutritional information for Low-Fat Pumpkin Muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.0 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 6.0 g

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