Thanksgiving

Pumpkin Ginger Muffins is for Breakfast, Snack.

Pumpkin Ginger Muffins takes 30 minutes to prepare.

Pumpkin Ginger Muffins takes 30 minutes to cook.

Pumpkin Ginger Muffins makes 12 servings.

The ingredients for Pumpkin Ginger Muffins are:

1 1/2 cups flour
1/2 teaspoon of salt
1 cup sugar
1 teaspoon baking soda

1 cup pumpkin puree
1/3 cup melted butter
2 eggs, beaten
1/4 cup water
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon ground ginger

Here is how you make Pumpkin Ginger Muffins:

1. Preheat oven to 350 degrees. In a medium sized bowl, sift together the flour, salt, sugar, and baking soda.2. Mix the pumpkin, melted butter, eggs, 1/4 cup water, and spices together, then combine dry ingredients, until just incorporated. Do not over-mix.3. Sppon mixutre into a prepared muffin tin. Bake 25 to 30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CHINABLUSKINNY.

The nutritional information for Pumpkin Ginger Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.2

• Total Fat: 6.2 g
• Cholesterol: 44.5 mg
• Sodium: 215.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g