Thanksgiving

Pumpkin spice muffins is for Dessert.

Pumpkin spice muffins takes 15 minutes to prepare.

Pumpkin spice muffins takes 35 minutes to cook.

Pumpkin spice muffins makes 24 servings.

The ingredients for Pumpkin spice muffins are:

2 sticks margarine (I calculated for regular but usually use light)
1 cup white sugar
1 cup brown sugar, packed
1.5 cup white flour
1.5 cup wheat flour
3 eggs beaten
2 tsp of cinnamon, nutmeg, all spice and cloves
1 tsp of salt, baking soda, baking powder, and vanilla extract
about 3 cups of pumpkin (I get two 15 oz cans of pumpkin and don't scrape them out completely)

Here is how you make Pumpkin spice muffins:

Preheat oven to 400 degreesMix margarine and sugars together, beat till smooth. Add eggs and mix in well. Add flour one half at a time and fold. Add spices and baking soda, baking powder, salt and vanilla. Mix until creamy, then add pumpkin and mix well.Prepare 24 muffin tins (normal sized) and fill each to about brim. Cook for 30-35 min. I rotate tins every 10 min. or so for even baking. I know they're done when the tops are slightly hard and non-sticky to the touch. Remove from oven and place on cooling rack - make sure they're out of reach from your dog. Mine ate a half batch on me before I could enjoy them!note if making half batch - use one egg and cook about 25-30 min. Number of Servings: 24Recipe submitted by SparkPeople user ARCHITRAZ2181.

The nutritional information for Pumpkin spice muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 216.1

• Total Fat: 8.6 g
• Cholesterol: 26.6 mg
• Sodium: 272.2 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g