Thanksgiving

Thanksgiving Pumpkin Muffins is for Dessert.

Thanksgiving Pumpkin Muffins takes several minutes to prepare.

Thanksgiving Pumpkin Muffins takes several minutes to cook.

Thanksgiving Pumpkin Muffins makes 48 servings.

The ingredients for Thanksgiving Pumpkin Muffins are:

* *Flour, white, 3.5 cup
* Pumpkin, canned, without salt, 2 cup
* Granulated Sugar, 3 cup
* *Canola Oil, 1 cup
* Water, tap, .667 cup (8 fl oz)
* Egg, fresh, 4 large
* Nutmeg, ground, 1 tsp
* Cloves, ground, 0.5 tsp
* Allspice, 1 tsp
* Cinnamon, ground, 1 tsp
* Baking Powder, 2 tsp
* Baking Soda, 1 tsp

Here is how you make Thanksgiving Pumpkin Muffins:

Makes approximately 48 muffins. Cook at 350 degrees Fahrenheit for 20 minutes. Directions:Preheat oven to 350 degrees Fahrenheit. Mix together all wet ingredients, except water. In a separate bowl, mix together all dry ingredients. Sift dry ingredients. Add dry ingredients to wet ingredients in 4 equal increments. Stir after each addition of dry ingredients. Add water. Stir mixture. Distribute mixture into muffin tins and bake for 20 minutes. Muffins may require more time, depending on muffin tins used and oven.Number of Servings: 48Recipe submitted by SparkPeople user EAJ340.

The nutritional information for Thanksgiving Pumpkin Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 132.0

• Total Fat: 5.1 g
• Cholesterol: 17.7 mg
• Sodium: 52.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g