Thanksgiving

Vegan Pumpkin Muffins is for Snack.

Vegan Pumpkin Muffins takes 10 minutes to prepare.

Vegan Pumpkin Muffins takes 25 minutes to cook.

Vegan Pumpkin Muffins makes 12 servings.

The ingredients for Vegan Pumpkin Muffins are:

Whole Wheat Flour 2 cup
Baking Soda 1/2 tsp
Baking Powder 4 tsp
Cinnamon ground 1/2 tsp
Nutmeg ground 1/4 tsp
Granulated Sugar, 4 tsp
Canned Pumpkin 1 15 oz. can

Here is how you make Vegan Pumpkin Muffins:

Preheat oven to 375°F.Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.Add pumpkin, 1⁄2 cup of water, and raisins. Stir until just mixed.Spoon batter into a muffin-cup-lined muffin pan, filling to just below tops.Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user BKATHERINEH.

The nutritional information for Vegan Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 223.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.7 g
• Protein: 3.2 g

The dietary needs meet for Vegan Pumpkin Muffins is Vegan