Thanksgiving

Thanksgiving Skinny Stuffing Muffins is for Dinner.

Thanksgiving Skinny Stuffing Muffins takes 20 minutes to prepare.

Thanksgiving Skinny Stuffing Muffins takes 25 minutes to cook.

Thanksgiving Skinny Stuffing Muffins makes 12 servings.

The ingredients for Thanksgiving Skinny Stuffing Muffins are:

4 tablespoons unsalted butter
1 1/2 cups chopped mushrooms
3 cups diced red onions
3 celery stocks, diced
1 cup chopped apple
1 cup low fat butter milk
1 (12oz) box whole wheat stuffing mix
2 eggs
1 cup low sodium chicken broth
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1/4 teaspoon poultry season

Here is how you make Thanksgiving Skinny Stuffing Muffins:

Lightly spray a 12 muffin cooking tin with cooking spray to prevent sticking. Set aside. Preheat over to 425 degree F. In a large pan, heat butter. Once melted, add onions. Cook until tender. Add celery and all spices except for poultry seasoning. Cook for about 5 minutes, then add mushrooms and apples. Cook for about 5 more minutes then add chicken broth. Let simmer for a few minutes. Remove vegetables from heat. In a mixing bowl, combine all remaining ingredients. Cover and leave for about 5 minutes. Then spoon mounds into muffin pan. Bake in middle of oven until golden on top (about 25 minutes). Let cool in oven at least 15 minutes; remove from tin and serve. Serving Size: makes 12 muffins Number of Servings: 12Recipe submitted by SparkPeople user JACLYNIMC.

The nutritional information for Thanksgiving Skinny Stuffing Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.3

• Total Fat: 6.4 g
• Cholesterol: 38.3 mg
• Sodium: 533.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g

The dietary needs meet for Thanksgiving Skinny Stuffing Muffins is Low Fat