The recipe GF (Great - Full) Thanksgiving Muffins

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GF (Great - Full) Thanksgiving Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like GF (Great - Full) Thanksgiving Muffins!

GF (Great - Full) Thanksgiving Muffins

GF (Great - Full) Thanksgiving Muffins Recipe
GF (Great - Full) Thanksgiving Muffins

These delicious, gluten free and vegan muffins are laced with a spoonful of pumpkin pie spice and given a delicious, moist flavour from acorn squash, sweet potatoes and apples. If you have a leftover, baked acorn squash half in your fridge, go on and use it!

GF (Great - Full) Thanksgiving Muffins

What Course Is GF (Great - Full) Thanksgiving Muffins?

GF (Great - Full) Thanksgiving Muffins is for Snack.


How Long Does GF (Great - Full) Thanksgiving Muffins Recipe Take To Prepare?

GF (Great - Full) Thanksgiving Muffins takes 45 minutes to prepare.


How Long Does GF (Great - Full) Thanksgiving Muffins Recipe Take To Cook?

GF (Great - Full) Thanksgiving Muffins takes 25 minutes to cook.


How Many Servings Does GF (Great - Full) Thanksgiving Muffins Recipe Make?

GF (Great - Full) Thanksgiving Muffins makes 12 servings.


What Are The Ingredients For GF (Great - Full) Thanksgiving Muffins Recipe?

The ingredients for GF (Great - Full) Thanksgiving Muffins are:

1/2 acorn squash
1//4 cup ground flaxseed
1/3 cup hot water
2 tbsp canola oil
3 tbsp maple syrup
2/3 cup (4.6 oz) soft coconut palm sugar
3 tbsp tapioca starch
2 tbsp arrowroot starch
3 tbsp potato starch
1/2 cup white rice flour
1/2 cup millet flour
1 tsp guar gum
2 tsp baking soda
1/2 tsp cream of tartar
1/4 teaspoon salt
1/2 tbsp pumpkin pie spice
1 large sweet potato, grated
1 medium apple, grated
1/4 cup raisins, soaked in hot water and drained


How Do I Make GF (Great - Full) Thanksgiving Muffins?

Here is how you make GF (Great - Full) Thanksgiving Muffins:

Preheat oven to 375F and grease 12 muffin cups (don't line them - the muffins tend to stick).Place acorn squash upside down in a microwaveable, covered casserole. Add 1 tbsp of water.Microwave for 6 minutes, then rotate position of the casserole (if you don't have a turntable) and microwave 6 minutes longer.Scrape squash pulp into a large bowl and set aside.In a small dish combine flaxseed and hot water. Let stand 10 minutes, then scrape into the bowl with the squash.Add oil, maple syrup, and coconut sugar, beat together until smooth.In a medium bowl whisk together starches, rice flour, millet flour, guar gum, baking soda, cream of tartar, salt and spice.Stir into the sugar mixture until just combined, then add sweet potato, apple and raisins, folding in.Bake for 25 minutes. Cool in the tins for 5 minutes, then turn out and cool on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For GF (Great - Full) Thanksgiving Muffins?

The nutritional information for GF (Great - Full) Thanksgiving Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

What Dietary Needs Does GF (Great - Full) Thanksgiving Muffins Meet?

The dietary needs meet for GF (Great - Full) Thanksgiving Muffins is Gluten Free


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