Thanksgiving

Thanksgiving Muffins is for Breakfast, Snack.

Thanksgiving Muffins takes 10 minutes to prepare.

Thanksgiving Muffins takes 25 minutes to cook.

Thanksgiving Muffins makes 12 servings.

The ingredients for Thanksgiving Muffins are:

1 1/2 C all purpose flour
1/2 C quick oats
1/2 C pecans, chopped
1 tsp baking powder
2 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp salt
1 C canned pumpkin
2 large eggs
1/2 C honey
1/3 C apple juice
1/4 C canola oil
2 T quick oats

Here is how you make Thanksgiving Muffins:

Spray a muffin tin with a non stick cooking spray.Preheat oven to 375 degrees.Sift together the flour, baking powder, pumpkin pie spice, baking soda and salt.Add 1/2 C oats and the pecans and blend together.In a separate bowl blend the pumpkin and eggs being sure they are mixed together well.Add the honey, apple juice and oil and continue mixing until well combined.Pour the pumpkin mixture into the flour mixture.Mix until just moistened.Pour the batter into the muffin cups.Sprinkle the tops with the 2 T oats.Bake 25 minutes or golden brown.Number of Servings: 12Recipe submitted by SparkPeople user MOMOFONESOFAR.

The nutritional information for Thanksgiving Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.5

• Total Fat: 9.5 g
• Cholesterol: 35.4 mg
• Sodium: 245.1 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.0 g
• Protein: 4.1 g