Thanksgiving

mushroom risotto is for Dinner.

mushroom risotto takes 15 minutes to prepare.

mushroom risotto takes 30 minutes to cook.

mushroom risotto makes 8 servings.

The ingredients for mushroom risotto are:

see above

Here is how you make mushroom risotto:

heat saute pan and add olive oiladd onions and cook until transparentadd green peppers and mushrooms and cook 2 minutesadd 1/12 cups broth and bring to boilreduce heat to medium' stirring constantly, and add broth one cup at a time each time letting rice soak up rice. add 3-6 more cups of broth until rice is al denteadd parsleyNumber of Servings: 8Recipe submitted by SparkPeople user VRYSILLY1.

The nutritional information for mushroom risotto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.3

• Total Fat: 7.5 g
• Cholesterol: 3.2 mg
• Sodium: 905.3 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.4 g
• Protein: 10.2 g

mushroom risotto is Italian cuisine.

The dietary needs meet for mushroom risotto is Vegetarian