The recipe Date Nut Oatmeal Drops

Made From Scratch Recipes

Date Nut Oatmeal Drops recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Date Nut Oatmeal Drops!

Date Nut Oatmeal Drops

Date Nut Oatmeal Drops Recipe
Date Nut Oatmeal Drops

Holiday Twist on an Everyday Favorite

Date Nut Oatmeal Drops

What Course Is Date Nut Oatmeal Drops?

Date Nut Oatmeal Drops is for Dessert.


How Long Does Date Nut Oatmeal Drops Recipe Take To Prepare?

Date Nut Oatmeal Drops takes 20 minutes to prepare.


How Long Does Date Nut Oatmeal Drops Recipe Take To Cook?

Date Nut Oatmeal Drops takes 15 minutes to cook.


How Many Servings Does Date Nut Oatmeal Drops Recipe Make?

Date Nut Oatmeal Drops makes 32 servings.


What Are The Ingredients For Date Nut Oatmeal Drops Recipe?

The ingredients for Date Nut Oatmeal Drops are:

1.0 stick Butter, salted
1.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
112.0 Grams Applesauce, unsweetened
0.5 cup, chopped Pecans
1.5 tsp Baking Powder
0.5 cup, packed Brown Sugar
0.5 cup Granulated Sugar
4.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
0.5 cup Sun Maid, California Chopped Dates
2.0 tbsp *Flax Seed Meal (ground flax)
0.75 cup Whole Wheat Flour


How Do I Make Date Nut Oatmeal Drops?

Here is how you make Date Nut Oatmeal Drops:

Mix butter, applesauce, sugars, vanilla, backing powder and egg hiuntill throughly blended. Mix in the flour and flax. Add oatmeal, date and nuts and combine with a large spoon. Divide the cookie in four equal parts each quarter equals 8 cookies. Bake cookies at 350 degrees for 12 to 14 minutes. Serving Size: 1 cookieNumber of Servings: 32.0Recipe submitted by SparkPeople user PRETTYRUBY.


What's The Nutritional Info For Date Nut Oatmeal Drops?

The nutritional information for Date Nut Oatmeal Drops is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 4.9 g
  • Cholesterol: 13.5 mg
  • Sodium: 47.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

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