Thanksgiving

French Onion Cubed Steak is for Dinner.

French Onion Cubed Steak takes 30 minutes to prepare.

French Onion Cubed Steak takes 60 minutes to cook.

French Onion Cubed Steak makes 6 servings.

The ingredients for French Onion Cubed Steak are:

6 cubed steaks

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil, divided

1 large onion, peeled and thinly sliced

1 teaspoon sugar

1 tablespoon minced garlic, about 3 large cloves

2 tablespoons flour

1 can condensed French onion soup

1/2 cup water

1/4 cup dry red wine

1/2 teaspoon dried thyme leaves

6 thick slices French bread or Texas toast

6 slices provolone cheese

Here is how you make French Onion Cubed Steak:

Heat 1 teaspoon of oil in a large skillet over medium-high heat. Season the steaks on both sides with salt and pepper and brown for 2 minutes per side. Remove from the skillet and set aside.Add remaining olive oil to the skillet. When hot, add the onions and the sugar to the skillet and saute until wilted, about 5 minutes. Add the garlic and saute 1 minute. Sprinkle the flour over the onions and cook for 1 minute. Stir in the soup, water, wine and thyme. Return the steaks to the skillet, cover and bake for 1 hour, until steaks are tender.While the steaks bake, place the slices of bread on a baking sheet and top with the cheese. Bake on the top rack of the oven during the last 10-15 minutes.To serve, place 1 slice of the cheese toast on a dinner plate. Top with a cubed steak and spoon the French onion sauce over the top.Serve with green beans.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user SAALLEN67.

The nutritional information for French Onion Cubed Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.9

• Total Fat: 14.5 g
• Cholesterol: 62.7 mg
• Sodium: 911.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.9 g
• Protein: 29.2 g