Thanksgiving

Creamed Onions is for Dinner.

Creamed Onions takes 10 minutes to prepare.

Creamed Onions takes 30 minutes to cook.

Creamed Onions makes 12 servings.

The ingredients for Creamed Onions are:

# 30 ounces frozen pearl onions (2 - 16oz bags)
# 3 tablespoons margarine or 3 tablespoons butter
# 2 tablespoons all purpose flour
# 2 cups reduced fat 2% milk
# 3 sprigs fresh thyme
# 1 bay leaf
# 1/8 teaspoon freshly ground nutmeg
# 1/2 teaspoon salt
# 1/4 teaspoon freshly ground black pepper

Here is how you make Creamed Onions:

1. In 12"-inch skillet, cook frozen onions on medium-high 18-20 minutes or until liquid releases and then evaporates and onions brown, stirring occasionally. Add margarine; reduce heat to medium-low. Cook 4 minutes or until onions are tender, stirring and scraping pan occasionally. 2. dd flour; cook 1 minute, stirring. Add milk in slow, steady stream, stirring constantly. Add thyme and bay leaf; heat to boiling on medium, stirring occasionally. Simmer 5 mintes or until mixture is creamy and thickened, stirring. 3. 3 Season with nutmeg, salt, and pepper. Remove and discard thyme and bay leaf. Serve hot.Number of Servings: 12Recipe submitted by SparkPeople user LUCENTHESKY.

The nutritional information for Creamed Onions is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.5

• Total Fat: 0.9 g
• Cholesterol: 3.5 mg
• Sodium: 162.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.6 g
• Protein: 4.5 g

Creamed Onions is French cuisine.

The dietary needs meet for Creamed Onions is Low Fat