Thanksgiving

Glazed Carrots with Orange and Cranberries is for Dinner.

Glazed Carrots with Orange and Cranberries takes 5 minutes to prepare.

Glazed Carrots with Orange and Cranberries takes 15 minutes to cook.

Glazed Carrots with Orange and Cranberries makes 4 servings.

The ingredients for Glazed Carrots with Orange and Cranberries are:

1 lb peeled carrots
1/4 cup low sodium chicken broth
1/4 cup orange juice
1/2 tsp salt
1/4 cup dried cranberries
1/2 Tbl orange zest
1 Tbl sugar
1 Tbl butter, cut into fours
2 tsp lemon juice
pepper

Here is how you make Glazed Carrots with Orange and Cranberries:

1. slice carrots on the bias. Combine carrots, cranberries, broth, orange juice, sugar and salt in 12-inch nonstick skillet. Cover and bring to a simmer and continue to cook covered, stirring occationally, until carrots are almost tender, about 5 min.2. Uncover, return to a boil, and continue to cook until liquid has reduced to about 2 Tbl, about 2 minutes3. Stir in the butter, continue to cook, stirring fequently, unitl the carrots are completely tender and the glaze is lightly golden, about 3 minutes. Off the heat, stir in the lemon juice and season with pepper to taste. Number of Servings: 4Recipe submitted by SparkPeople user LTMUSICK12.

The nutritional information for Glazed Carrots with Orange and Cranberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.4

• Total Fat: 3.4 g
• Cholesterol: 7.8 mg
• Sodium: 429.0 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.5 g
• Protein: 1.7 g

The dietary needs meet for Glazed Carrots with Orange and Cranberries is Vegetarian