The recipe Special Cranberry Orange Relish with Splenda

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Special Cranberry Orange Relish with Splenda recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Special Cranberry Orange Relish with Splenda!

Special Cranberry Orange Relish with Splenda

Special Cranberry Orange Relish with Splenda Recipe
Special Cranberry Orange Relish with Splenda

Makes 4 cupsTastes really fresh with the orange and some berries not cooked.

How Long Does Special Cranberry Orange Relish with Splenda Recipe Take To Prepare?

Special Cranberry Orange Relish with Splenda takes 10 minutes to prepare.


How Long Does Special Cranberry Orange Relish with Splenda Recipe Take To Cook?

Special Cranberry Orange Relish with Splenda takes 10 minutes to cook.


How Many Servings Does Special Cranberry Orange Relish with Splenda Recipe Make?

Special Cranberry Orange Relish with Splenda makes 16 servings.


What Are The Ingredients For Special Cranberry Orange Relish with Splenda Recipe?

The ingredients for Special Cranberry Orange Relish with Splenda are:

2 bags of cranberries (may be frozen)
1 large whole naval orange
1 1/2 cup splenda


How Do I Make Special Cranberry Orange Relish with Splenda?

Here is how you make Special Cranberry Orange Relish with Splenda:

Wash one bag of the cranberries, and then put in saucepan with 1/4 to 1/2 cup of water. Bring to a full boil, add splenda and cook until thickened. Smash whole berries while stirring. Remove from heat. In a food processor add one navel orage cut into chunks (leave peel on) and add the other bag of cranberries. Chop to desired fineness. Add to cooked berries and refrigerate until time to serve. Works fine to do this a day ahead. Serving size 1/4 cupNumber of Servings: 16Recipe submitted by SparkPeople user SISSYFEB48.


What's The Nutritional Info For Special Cranberry Orange Relish with Splenda?

The nutritional information for Special Cranberry Orange Relish with Splenda is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.3 g

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