Thanksgiving

Pecan Tartlets is for Dessert.

Pecan Tartlets takes 10 minutes to prepare.

Pecan Tartlets takes 27 minutes to cook.

Pecan Tartlets makes 12 servings.

The ingredients for Pecan Tartlets are:

Ingredients:

2 spray(s) cooking spray

3 large egg(s)

1/8 tsp table salt

1 Tbsp butter, melted

1/3 cup(s) dark corn syrup

2/3 cup(s) dark brown sugar

1 tsp vanilla extract

1/3 cup(s) chopped pecans

24 halves pecan halves

Here is how you make Pecan Tartlets:

Directions:1. Preheat oven to 450?F. Place twelve 3-ounce ramekins in a shallow baking pan or on a rimmed cookie sheet for easy handling; coat ramekins with cooking spray.2. In a medium bowl, beat eggs with salt. Add melted butter, corn syrup, sugar and vanilla; beat well. Blend in chopped pecans and then spoon batter half way up ramekins; gently place 2 pecan halves on top of each ramekin.3. Bake for about 17 minutes. Reduce oven temperature to 350?F and bake until a knife or toothpick inserted in center of a ramekin comes out clean, about 15 to 20 minutes more. Remove from oven and allow to cool; serve in ramekins with a spoon, either warm or cold. Yields 1 per serving.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user CLEGER06.

The nutritional information for Pecan Tartlets is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.2

• Total Fat: 19.2 g
• Cholesterol: 48.8 mg
• Sodium: 62.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g

The dietary needs meet for Pecan Tartlets is Low Fat