Thanksgiving

Apple Butterscotch Pudding Pie is for Dessert.

Apple Butterscotch Pudding Pie takes 10 minutes to prepare.

Apple Butterscotch Pudding Pie takes 10 minutes to cook.

Apple Butterscotch Pudding Pie makes 6 servings.

The ingredients for Apple Butterscotch Pudding Pie are:

6 whole Nabisco Graham Crackers
1 Box Kraft Jello-o Brand Fat Free Sugar Free Pudding, butterscotch flavor
2 Apples, fresh, (i usede granny smith)
2 cups Milk, 1%
1 tbsp Smart Balance Buttery Spread
2 tsp cinnamon
1 tsp nutmeg

Here is how you make Apple Butterscotch Pudding Pie:

slice apples thinly, and coat in spices, put over hot skillit with smart balance.cook apples for 1about 10 mins or until soft while this is cooking make your pudding with elctric mixer with pudding box and 2 cups of cold milkmix for about 3-5 mins untill thick, let restline a pie dish with your gram crackers and save about 1 1/2 crackers for later toppingwhen apples are done place over grams evenly then when is cooled pout pudding evenly over apples. take the 1 1/2 extra grams and crush them and sprinkle over pie. for best results lets chill over night, though that usally usnt the case in our house, 3 hours is fine, sometimes less. Number of Servings: 6Recipe submitted by SparkPeople user JEFISLER.

The nutritional information for Apple Butterscotch Pudding Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.2

• Total Fat: 4.0 g
• Cholesterol: 4.1 mg
• Sodium: 364.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g