Thanksgiving

Apple Pie Dessert Topping is for Dessert.

Apple Pie Dessert Topping takes 70 minutes to prepare.

Apple Pie Dessert Topping takes 40 minutes to cook.

Apple Pie Dessert Topping makes 16 servings.

The ingredients for Apple Pie Dessert Topping are:

7 medium "pie" apples, peeled and chopped (use a mix of sweet and tart)
? cup sugar
? cup apple-flavoured herbal tea, cold
2 tbsp tapioca starch
? tsp cinnamon
? tsp fresh grated ginger
1 tbsp lemon juice

Here is how you make Apple Pie Dessert Topping:

Combine apples and sugar in a large saucepan, cover and let stand 1 hour. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard 1 minute, continuing to stir frequently.Whisk together tea, tapioca, cinnamon, ginger and lemon juice and stir into apples. Reduce heat to a brisk simmer and cook for 1 minute more, stirring. Pack mixture into sterilized jar, seal and process in a waterbath for 20 minutes (pints) or 35 minutes (quarts)Serving Size: Makes 1 quart, 16 (1/4 cup) servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple Pie Dessert Topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 69.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.5 g
• Protein: 0.1 g

The dietary needs meet for Apple Pie Dessert Topping is Vegan