The recipe apple pie with oronogue orchards pie crust

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apple pie with oronogue orchards pie crust recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like apple pie with oronogue orchards pie crust!

apple pie with oronogue orchards pie crust

apple pie with oronogue orchards pie crust Recipe
apple pie with oronogue orchards pie crust

Preheat oven to 400 degrees Fpeel and slice applesmix with 3/4 c sugar, cinnamon, nutmeg and flourput apple mixture into pie shelltop with second shell - seal edges with cris-crossesspring with sugar and make slits/holes for steam to escapeBake 30 minutes or until done

What Course Is apple pie with oronogue orchards pie crust?

apple pie with oronogue orchards pie crust is for Dessert, Snack.


How Long Does apple pie with oronogue orchards pie crust Recipe Take To Prepare?

apple pie with oronogue orchards pie crust takes 15 minutes to prepare.


How Long Does apple pie with oronogue orchards pie crust Recipe Take To Cook?

apple pie with oronogue orchards pie crust takes 30 minutes to cook.


How Many Servings Does apple pie with oronogue orchards pie crust Recipe Make?

apple pie with oronogue orchards pie crust makes 1 servings.


What Are The Ingredients For apple pie with oronogue orchards pie crust Recipe?

The ingredients for apple pie with oronogue orchards pie crust are:

Ingredients:

oronoque orchards 9" deep dish pie crust - 2 crusts
Apples, fresh, 13 small (2-1/2" dia)
Granulated Sugar, .75 cup
Nutmeg, ground, .5 tsp
Cinnamon, ground, 1 tsp
*Flour, white, .25 cup
Granulated Sugar, 2 tsp


How Do I Make apple pie with oronogue orchards pie crust?

Here is how you make apple pie with oronogue orchards pie crust:

bake for 30 minutes in preheate 400 degree ovenServing Size: 1/8 of a ieNumber of Servings: 1Recipe submitted by SparkPeople user CALMMAMA2.


What's The Nutritional Info For apple pie with oronogue orchards pie crust?

The nutritional information for apple pie with oronogue orchards pie crust is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,632.1
  • Total Fat: 115.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,161.4 mg
  • Total Carbs: 635.2 g
  • Dietary Fiber: 39.8 g
  • Protein: 37.6 g

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