Thanksgiving

CP's Apple Pie is for Dessert.

CP's Apple Pie takes 30 minutes to prepare.

CP's Apple Pie takes 60 minutes to cook.

CP's Apple Pie makes 16 servings.

The ingredients for CP's Apple Pie are:

Granny smith apple - 1 med. apple, 6 serving (remove)
Apples, fresh, 3 large (3-1/4" dia) (approx 2 per lb (remove)
Granulated Sugar, 1 cup (remove)
*Flour, white, 1 cup (remove)
Nutmeg, ground, 1 tsp (remove)
Cinnamon, ground, 3 tbsp (remove)
Butter, salted, .25 cup (remove)
*Philadelphia Fat Free Cream Cheese, 2 oz (remove)
Brown Sugar, 2 tsp packed (remove)
Lemon juice, .25 cup (remove)
Lemon Peel, .25 tsp (remove)
*Pillsbury Pie Crusts for 9" Pie, 1 crust = 8 svgs., 8 serving (remove)
Ginger, ground, .25 tsp (remove)

Here is how you make CP's Apple Pie:

Peel, core and thinly slice all applesSprinkle lemon juice over the apples (keeps them from turning brown)Put 2 tbl cinnamon, 1/2 cup sugar, 1/2 cup flour and lemon peel in a bowl and mix togetherPour sugar mixture over apples and stir to coat each piecePour apple mixture into a deep dish pie plate lined with a pie crustMix brown sugar, 1/2 cup sugar, 1/2 cup flour, cinnamon, ginger, and nutmeg togetherCut in cold butter and cream cheese to make small chunksCover apples with the topping and bake for 60 minutesMakes 1 9" pie (16 servings)Number of Servings: 16Recipe submitted by SparkPeople user CLPAUL15.

The nutritional information for CP's Apple Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 226.6

• Total Fat: 7.1 g
• Cholesterol: 10.8 mg
• Sodium: 100.7 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.5 g
• Protein: 2.0 g