Thanksgiving

Mimi's Apple Pie is for Dessert.

Mimi's Apple Pie takes 30 minutes to prepare.

Mimi's Apple Pie takes 60 minutes to cook.

Mimi's Apple Pie makes 8 servings.

The ingredients for Mimi's Apple Pie are:

5 Granny smith apples
4 Canned Pear Halves
1 tsp Vanilla Extract
1 Tbsp Brown Sugar
1 cup Granulated Sugar
2 Tbsp Plain white flour
1 tspCinnamon
Butter
2 Pie crusts

Here is how you make Mimi's Apple Pie:

In the bottom of a pastry lined pie pan spread 3 or 4 halves of crushed canned pears. Sprinkle 1 tsp of water, vanilla and brown sugar over them and mix in. (Modification from the 2 Tbs of dark rum previously used) Dice 4 to 6 firm apples (granny smith). Add 1 cup sugar mixed w/ 2 Tbsp flour and 1/2-1 tsp cinnamon to the apples. Mix it all well and heap over the pears in the pie pan.Dot generously with butter and cover with the top crust. Bake 10 m at 450, then 45-55m at 350.Mom's changes- mix pears with apples after crushedcut back on the sugar (? cup)Number of Servings: 8Recipe submitted by SparkPeople user KSTONE09.

The nutritional information for Mimi's Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.5

• Total Fat: 11.8 g
• Cholesterol: 1.4 mg
• Sodium: 209.5 mg
• Total Carbs: 75.4 g
• Dietary Fiber: 5.9 g
• Protein: 1.8 g

The dietary needs meet for Mimi's Apple Pie is Vegetarian