Thanksgiving

frozen butter finger pie is for Dessert.

frozen butter finger pie takes 15 minutes to prepare.

frozen butter finger pie takes 8 minutes to cook.

frozen butter finger pie makes 1 servings.

The ingredients for frozen butter finger pie are:

pie crust 10 choclate gram cracker sheets 1&1/2 tbsp butter stick or margrin 1 large egg white (see cooking instructions) pie filling 4 cups vanilla fat free frozen yogurt ( remove from freezer 15 mins ) 3 tbsp light color corn syrup 3 tbsp creamy peanut butter 1 tbsp fat free milk 1 butterfinger candy bar chopped place 1/2 of yogurt in prepared crust combine syrup peanut butter and milk in a small bowl till smooth drizzle half of mix over yogurt sprinkle with 1/2 of the candy bar repeat layers cover with plastic wrap and freeze 3 hours till firm

Here is how you make frozen butter finger pie:

pie crust prehaet oven 350 degrees aftre you have made crust place in 9 inch pie plate sprayed with cooking spray bake 8 mins cool 15 mins the freeze 15 mins take out and put pie filling inside yumNumber of Servings: 1Recipe submitted by SparkPeople user SUPERMOM741122.

The nutritional information for frozen butter finger pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 284.6

• Total Fat: 24.5 g
• Cholesterol: 0.0 mg
• Sodium: 224.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.8 g
• Protein: 12.1 g

The dietary needs meet for frozen butter finger pie is Low Fat