Thanksgiving

Pumpkin Pie Dump Cake is for Dessert.

Pumpkin Pie Dump Cake takes 20 minutes to prepare.

Pumpkin Pie Dump Cake takes 50 minutes to cook.

Pumpkin Pie Dump Cake makes 20 servings.

The ingredients for Pumpkin Pie Dump Cake are:

1 15 ounce can pumpkin
1 12 ounce can evaporated milk
9 packets Splenda
1/2 tsp nutmeg, ground
1/2 tsp cloves, ground
1/2 tsp ginger, ground
3/4 cup egg substitute, liquid (Egg Beaters)
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I box yellow dry cake mix
1 cup pecans
3/4 cup light butter

Here is how you make Pumpkin Pie Dump Cake:

Combine the first seven ingredients in a mixing bowl. Pour into a 9x13 pan sprayed with nonstick spray. Sprinkle top with cake mix. Top with nuts, then drizzle top with butter. Bake 350 degrees for 50 minutes. Cut into 20 squares.

The nutritional information for Pumpkin Pie Dump Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 170.2

• Total Fat: 11.8 g
• Cholesterol: 18.5 mg
• Sodium: 104.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g