Thanksgiving

Cream Cheeses Icebox Pie is for Dessert.

Cream Cheeses Icebox Pie takes 15 minutes to prepare.

Cream Cheeses Icebox Pie takes 180 minutes to cook.

Cream Cheeses Icebox Pie makes 16 servings.

The ingredients for Cream Cheeses Icebox Pie are:

8 serving Kroger Graham Cracker Pie Crust (I cut slices smaller to make 16 servings)
60 tbsp Kroger Light Whipped Topping (about one and one-forth smaller size tub, thawed in the refrigerator)
32 tbsp Kroger Brand Light Cream Cheese, entire 8 oz block, softened
8 tbsp Kroger All Natural Sour Cream, about 1/3 cup
1/3 cup Granulated white Sugar
1 tsp Vanilla Extract
1 tsp Lemon Extract (optional, but makes flavor so very delicious)

Here is how you make Cream Cheeses Icebox Pie:

Soften the cream cheese block, then add sugar, vanilla extract, and sour cream to a big bowl and using and electric hand mixer blend until combined then add the softened whip topping and lemon extract if using, and fold in with a kitchen rubber spatula then scrape into the graham crust and cover with the plastic lid of pie crust and refrigerate for about three hours until completely cold and firm enough to cut slices.Enjoy! Serving Size: Makes about 16 thin sliced pie servingsNumber of Servings: 16Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Cream Cheeses Icebox Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.7

• Total Fat: 11.3 g
• Cholesterol: 29.4 mg
• Sodium: 201.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.8 g

The dietary needs meet for Cream Cheeses Icebox Pie is Vegetarian