Thanksgiving

Mint Oreo Cream Pie is for Dessert.

Mint Oreo Cream Pie takes 20 minutes to prepare.

Mint Oreo Cream Pie takes 360 minutes to cook.

Mint Oreo Cream Pie makes 8 servings.

The ingredients for Mint Oreo Cream Pie are:

1.5 cups Half and Half
3.5 ounce package of vanilla pudding
8 oz package of cool whip
10 mint oreos
1 oreo or chocolate 9" pie crust

Here is how you make Mint Oreo Cream Pie:

Pour the half and half into a large bowl and add the pudding mix. Beat at a low speed until it is well blended (this should take less than a minute). Let it stand for 5 minutes. While it is standing, crush the 10 oreos. Mix the cool whip and the oreos in with the pudding mixture. Pour the mixture over the pie crust. Freeze for 6 hours or until it is somewhat solid. When it is ready, take it out of the freezer and let it sit for about a half hour. Cut and serve.The recipe can be modified for less calories and fat with sugar free pudding, lite cool whip, and a low calorie pie crust. Number of Servings: 8Recipe submitted by SparkPeople user JENBO2006.

The nutritional information for Mint Oreo Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 410.7

• Total Fat: 23.0 g
• Cholesterol: 17.1 mg
• Sodium: 381.0 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g

The dietary needs meet for Mint Oreo Cream Pie is Vegetarian