Thanksgiving

Fuhrman's Creamy Peach Pie is for Dessert.

Fuhrman's Creamy Peach Pie takes 15 minutes to prepare.

Fuhrman's Creamy Peach Pie takes several minutes to cook.

Fuhrman's Creamy Peach Pie makes 6 servings.

The ingredients for Fuhrman's Creamy Peach Pie are:

Crust
almonds 1 cup
Medijol dates 2
nutmeg 1 tsp
cinnmon 1 tsp


Filling
peaches fresh 2, cut into chunks
coconut shredded, unsweetened
Medijol dates 4
nutmeg 1 tsp
cinnamon 1 tsp.
peaches, sliced 4

Here is how you make Fuhrman's Creamy Peach Pie:

In a food processor or high-powered blender, grind the almonds alone, then add the dates and seasonings and process until well mixed. Add a few drops of water if needed to make mixture adhere together. Put on a plate and knead together, then press mixture into a pie plate to form crust. Blend 2 peaches, coconut, dates, nutmeg and cinnamon in a food processor or high-powered blender until creamy. Arrange sliced peaches on crust and top with blended peach mixture. Note: If you want to use peeled peaches, put them in boiling water for 20 seconds, then plunge into ice water. After a few minutes the skin will pull off easily.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CTUPTON.

The nutritional information for Fuhrman's Creamy Peach Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.7

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 6.3 g
• Protein: 4.5 g

The dietary needs meet for Fuhrman's Creamy Peach Pie is Vegetarian