Thanksgiving

Gabriela's lowfat punkin pie is for Dessert.

Gabriela's lowfat punkin pie takes 5 minutes to prepare.

Gabriela's lowfat punkin pie takes 45 minutes to cook.

Gabriela's lowfat punkin pie makes 8 servings.

The ingredients for Gabriela's lowfat punkin pie are:

1 can of pumpkin pie mix
1 egg
1 serving of egg whites
3/4 cup of non fat evaporated milk
1 pie shell

Here is how you make Gabriela's lowfat punkin pie:

mix ingredientspour into shell bake 15 mins at 425 then 30 mins at 350eat after coolingNumber of Servings: 8Recipe submitted by SparkPeople user KWITNIK.

The nutritional information for Gabriela's lowfat punkin pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.5

• Total Fat: 5.6 g
• Cholesterol: 24.3 mg
• Sodium: 99.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.8 g
• Protein: 3.9 g

The dietary needs meet for Gabriela's lowfat punkin pie is Vegetarian