Thanksgiving

Pecan pie from Holland America is for Dessert.

Pecan pie from Holland America takes 20 minutes to prepare.

Pecan pie from Holland America takes 40 minutes to cook.

Pecan pie from Holland America makes 24 servings.

The ingredients for Pecan pie from Holland America are:

5 whole eggs
1 cup brown sugar
1.75 cups dark corn syrup or molasses
0.5 cup butter (1 cube)
3 cups pecans, roughly chopped

2 unbaked pie shells (9" regular -- do not use deep dish pie plate)

Here is how you make Pecan pie from Holland America:

Heat corn syrup, sugar, and butter. Whip eggs and mix into sugar mix. Put chopped pecans in pie shells and fill with sugar/egg mix. Bake at 350 with more heat from underneath than on top (lower baking rack) for about 30 to 40 minutes. (Calories do not include pie shell.)Allow to cool and slice pie into 12 pieces. Can be served with whipped cream or ice cream.Serving Size:?each pie makes 12 pieces (24 servings)

The nutritional information for Pecan pie from Holland America is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 254.2

• Total Fat: 15.6 g
• Cholesterol: 48.7 mg
• Sodium: 82.6 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g