Thanksgiving

Phlux's Southern Pecan Pie is for Dessert.

Phlux's Southern Pecan Pie takes several minutes to prepare.

Phlux's Southern Pecan Pie takes several minutes to cook.

Phlux's Southern Pecan Pie makes 16 servings.

The ingredients for Phlux's Southern Pecan Pie are:

1 1/2 c. pecans
4 lg. eggs
1 tsp. vanilla
3/4 c. water
1 lb. brown sugar
1/4 c. butter

Here is how you make Phlux's Southern Pecan Pie:

Beat eggs until frothy and set aside.Combine sugar & water in a 2 quart saucepan. Using moderate heat, stir until sugar dissolves.Bring to a full boil and cook for 3 minutes.Gradually stir the hot syrup into the beaten eggs.Blend butter, extract and pecans into the mixture.Pour into (unbaked) pie crust and bake @ 350 degrees for 1 hour or until set.Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Phlux's Southern Pecan Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 278.5

• Total Fat: 14.7 g
• Cholesterol: 54.3 mg
• Sodium: 81.5 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g